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Reverse flow smoker vs standard flow3/1/2024 ![]() It has a ton of helpful features that will allow you to make the best BBQ every single time.Īre you looking for even more tasty cooking methods? Check out the food & bev section of our blog daily for all the latest tips. If you want to have evenly cooked meats that pack tons of flavor, you should pick up a reverse flow smoker before the next grilling season. Get the Best BBQ with a Reverse Flow Smoker Thanks to the metal plate, the temperature inside a reverse smoker goes back to normal pretty fast after you open up the lid. With standard smokers, it will take a while for the temperature to build back up. Do you love the taste of smoked meats but don’t know which smoker to choose There are two main types of smokers reverse flow and offset. The problem is that you let a bunch of the hot air out. You can’t cook meat on a smoker without opening up the lid at some point. So, if you lose control of the fire, you’ll have a chance to cool things down before the hot smoke reaches the food you’re cooking. With a reverse smoker, the metal plate heats before the cooking chamber does. One thing that every newbie griller struggles with is temperature spikes. You won’t have to bother with a second tray filled with water to control the temperature inside the smoker and stop the meat from drying out. As the steam rises back into the cooking chamber it moisturizes the meat and helps lock-in flavor. When the grease drips on the tray it creates steam. The plate that rests under the cooking chamber acts as a handy grease trap which makes for easy cleaning but that’s not the only benefit that it brings to the table. The heat is more evenly distributed so you won’t have some areas of the meat that are burned and some that are still raw. The difference is that the metal plate found inside the reverse flow smoker allows for a lot fewer of them. The plate also acts as a handy grease trap.Įvery single barbeque smoker has hot spots. This process helps distribute heat through the cooker more evenly so your meat doesn’t become overcooked or undercooked. ![]() Due to the way the smoker is designed, you'll also never have to worry about having dry, tasteless meat ever again.ĭoes this sound good to you? Check out this guide to learn more about what a reverse flow smoker is and how it can create some of the best BBQ you've ever eaten.Ī reverse flow smoker works by forcing the hot smoke under a metal plate called a baffle and then pushing it back through the main cooking chamber. It's easy to use so even those who are new to cooking out won't have problems making delicious BBQ. Reverse flow cookers are considered more fuel-efficient than standard offset smokers as they direct the heat from the fire under a plate, then back over the. When the season comes back around, consider replacing your normal grill with a reverse flow smoker. If you enjoy cooking out, you know the importance of having a quality grill.
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